For more information about these standards, certification and other training products, please contact the:

Saskatchewan Tourism Education Council
(Division of Tourism Saskatchewan)
321 - 4th Avenue
SASKATOON SK S7K 2L9
www.stec.com

Phone: 1-800-331-1529
(306) 933-5900
Fax: (306) 933-6250

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1. Complete Food Handline Sanitation Course

• complete food handling sanitation course
  

2. Comply with Legislation and Policies

• identify benefits of being familiar with legislation and polices
• comply with legislation
• follow house policies
  

3. Exhibit Professionalism

• maintain professional appearance
• describe impact of a positive attitude
• be professional
• describe importance of teamwork
• be a team player
  

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B. Safety

1. Outline Chemical Dangers

• describe Workplace Hazardous Material Information System (WHMIS)
• identify hazard symbols
• outline handling and storage guidelines for kitchen cleaning materials
  

2. Work Safely

• follow workplace safety guidelines
• use equipment safely
• report equipment trouble
• follow guidelines for lifting and moving heavy objects
• follow burn prevention guidelines
• follow electrical shock prevention guidelines
• respond to emergencies
  

3. Follow Fire Saftey Guidelines

• identify components of a fire
• identify classes of fire
• prevent fires
  

4. Use Knives Safely

• identify types of knives
• identify parts of knives
• use knives safely
• sharpen knives
  

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C. Kitchen Sanitation

1. Use Cleaning Equipment

• use cleaning equipment
  

2. Follow Cleaning Procedures

• clean kitchen equipment
• follow warewashing procedures
• solve common problems of mechanical warewashing
• follow garbage disposal guidelines
  

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D. Receiving and Storage Goods

1. Follow Receiving Procedure

• assist in process of receiving food
  

2. Follow Storage Procedure

• follow general guidelines for storage
• follow storage guidelines for different types of food
  

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E. Food Preparation

1. Prepare Fruits and Vegatables

• prepare fruits and vegatables
• describe cutting techniques
  

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F. Tools of Trade

1. Identify Tools and Equipment

• identify kitchen equipment
• identify basic kitchen hand tools
• identify pots and pans
  

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