| |
|
 |
Skill
Profile Chart - Housekeeping Room Attendant |
|
|
|
|
 |
|
|
| |
|
For more information about these standards, certification and
other training products, please contact the:
Saskatchewan Tourism Education Council
(Division of Tourism Saskatchewan)
321 - 4th Avenue
SASKATOON SK S7K 2L9
www.stec.com
Phone: 1-800-331-1529
(306) 933-5900
Fax: (306) 933-6250
|
|
|
|
A. Professionalism |
|
| |
|
1. Follow House Policies
- identify purpose of house policies
- follow house policies
|
2. Follow Legislation
- identify imporance of learning about legal rights related
to your job
- follow legislation related to your job
|
|
| |
|
3. Maintain Personal Grooming and Hygiene
- identify importance of maintaining personal grooming and
hygiene
- maintain personal grooming and hygiene
|
4.Be Professional
- identify importance of being professional
- be professional
- identify importance of providing excellant service
- provide excellent service
- identify importance of being a team member
- be a team member
- identify importance of following guidelines for accepting
tips/gratuities
- follow guidelines for accepting tips/gratuities
|
|
| |
|
|
|
| |
|
1.Use Communication Skills
- identify importance of communicating effectively
- define effective communication
- define nonvialbe communication
- communicate effectively
|
2. Provide Information to Guests
- provide guests with information about property
- identify importance of providing guests with information
about community
- provide guests with information about community
|
|
| |
|
|
3. Locate and Operate Guest Room Features
- identify importance of knowing location and operation of
guest room features
- locate and operate guest room features
|
4. Lend and Retrieve Company Property
- identify importance of following proper lending and retrieving
guidelines
- lend and retrieve company property
|
|
| |
|
|
5. Protect Guest Privacy
- identify importance of protecting guests' privacy
- protect privacy of guests
|
6. Handle Complaints
- identify importance of handling complaints properly
- handle complaints
|
|
| |
|
|
|
|
| |
|
|
1. Define Industry Terms
- identify importance of defining industry terms
- define industry terms
|
|
|
| |
|
|
|
|
| |
|
|
1. Work Safetly
- identify importance of working safely
- work safely
- identify importance of Workplace Hazardous Material Information
System (WHMIS)
- identify WHMIS
- follow WHMIS guidelines
|
2. Follow Emergeny Procedures
- identify importance of following emergency procedures
- identify fire safety information
- follow emergency procedures
|
|
| |
|
|
|
|
| |
|
|
1. Provide Security for Guests
- identify importance of following security procedures
- follow security procedures
- provide security in guest rooms
|
2. Handle Lost and
Found Items
- identify importance of correctly handling lost and found
items
- handle lost and found items
|
|
| |
|
|
3. Report Discrepancies in Guest Room Status
- identify importance of reporting discrepancies in room
status
- report discrepancies in room status
|
|
|
| |
|
|
F. Cleaning Responsibilities
|
|
| |
|
|
1. Begin and End Shift
- identify importance of beginning and ending shift systematically
- begin and end shift
|
2. Prepare Cart
- identify importance of properly preparing cart
- prepare cart
|
|
| |
|
|
3. Stock Linen Closet
- identify importance of stocking linen closet
- stock linen closet
|
4. Use Cleaning Materials and Tools
- identify importance of using cleaning materials and tools
|
|
| |
|
|
5. Clean Guest Rooms
- identify importance of cleaning guest rooms
- enter guest room
- clean guest room
- identify importance of properly making beds
- make beds
- clean bathroom
- clean special areas
- identify importance of well-presented room
- prepare room for presentation
|
6. Carry Out Rotation Cleaning Duties
- identify importance of rotation cleaning
- carry out rotation cleaning duties
|
|
| |
|
|
|